Summer Kolsch Beer Recipe | Partial Mash Kölsch by Mattag | Brewer's Friend
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Summer Kolsch

210 calories 24.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Kölsch
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Monday April 19th 2021
1.063
1.019
5.8%
15.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 32%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 38.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.7%
1 lb German - Carapils1 lb Carapils 35 1.3 9.7%
1 lb German - Vienna1 lb Vienna 37 4 9.7%
10.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 15 Boil 30 min 8.17 11.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.41 44.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.17 44.4%
2.25 oz / 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Summer Kolsch" Kölsch beer recipe by Mattag. Partial Mash, ABV 5.76%, IBU 15.75, SRM 4.69, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Light, Carapils, Vienna) Hops: (Columbus, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-07 19:16 UTC
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