|
Belgian Chocolate Stout
|
Sweet Stout
|
11 Gallons |
1.076 |
1.018 |
7.58 |
25.22 |
38.03 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2014 4:34 PM |
| Notes: |
|
|
Harp Irish Lager
|
International Pale Lager
|
23 Litres |
1.053 |
1.012 |
5.43 |
32.72 |
4.21 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 4:43 PM |
Notes: 5.23kg WY Pilsner Malt
344g WY Carahell Malt
Substitute with Kolsch Yeast |
|
|
Watermelon Blonde
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.012 |
3.96 |
22.07 |
4.25 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: CO2 Tank |
Priming Amount: 9.2PSI |
Creation
Date: 10/13/2015 3:32 PM |
Notes: 1L-Starter
Keg this beer |
|
|
Hoppy Saison
|
Saison
|
41 Litres |
1.066 |
1.013 |
6.91 |
49.16 |
9.03 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2014 10:09 PM |
| Notes: |
|
|
Oatmeal Amber
|
American Amber Ale
|
3 Gallons |
1.06 |
1.013 |
6.1 |
39.66 |
14.96 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 11/18/2014 10:42 PM |
| Notes: 3rd place American Ale category, Round 1 NHC (Austin region), 2015. |
|
|
FOUR SEASONS MARZEN
|
Oktoberfest/Märzen
|
18 Litres |
1.055 |
1.014 |
5.4 |
27.33 |
10.13 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: FORCED CARBONATION |
Priming Amount: N/A |
Creation
Date: 6/2/2012 9:02 AM |
Notes: FERMENTATION:
Primary Ferment at 12 C for 3 weeks
Lager from April-October, 4-6 weeks minimum at 1C -4C
|
|
|
Titanic Iceberg
|
Eisbock
|
20.8 Litres |
1.099 |
1.025 |
9.72 |
14.56 |
15.67 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 1:17 PM |
| Notes: |
|
|
Bourbon Vanilla Stout
|
Russian Imperial Stout
|
5 Gallons |
1.081 |
1.019 |
8.16 |
78.65 |
36.11 °L
|
2.9K |
2 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 8:00 PM |
| Notes: |
|
|
Zimbar Bokale
|
Oktoberfest/Märzen
|
23 Litres |
1.055 |
1.015 |
5.28 |
25.96 |
10.07 °L
|
2.9K |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2013 5:11 PM |
| Notes: |
|
|
Raspberry & Peach Fruit Beer
|
American Pale Ale
|
5 Gallons |
1.06 |
1.01 |
6.51 |
42.96 |
5.1 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2020 3:54 AM |
Notes: Pitch at 64F, hold for 10 days
Fruit was purchased frozen, thawed, and blended. Added sodium metabisulfate and waited 12 hours.
Transferred beer to secondary with fruit puree and held at 60F for 5 days. Cold crashed for 2 additional days.
Strained beer into clean & sanitized bucket then into keg.
Motown MASH Hombrew Competition
Score: 31/50
2nd Place Fruit Beers |
|
|
Banks's Mild
|
Ordinary Bitter
|
19 Litres |
1.035 |
1.009 |
3.44 |
33.05 |
11.78 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 4:59 PM |
| Notes: |
|
|
The Ginger Man (Ginger Cream Ale)
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.93 |
26.73 |
5.79 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 4:38 AM |
Notes: Steep specialty grains @ 168˚F for 30 minutes in 2 gallons of water.
Rinsed specialty grains with hot water bringing boil volume to 3.5 gallons and heated to a boil.
Added in LME and brought back to a boil.
After 10 mins added 1oz hops.
After 40 mins added 0.5oz hops.
After 50 mins added 1tsp Irish moss.
After 55 mins added 0.5oz hops and 2oz ginger.
After 60 mins removed from heat and cooled in ice bath.
Transferred to primary fermenter and filled to full 5.5 gallons.
|
|
|
Brooklyn Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.84 |
35.23 |
20.94 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 8:05 PM |
| Notes: |
|
|
'Merican IPA
|
American IPA
|
3 Gallons |
1.06 |
1.011 |
6.4 |
71.3 |
10.77 °L
|
2.9K |
5 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 11:03 PM |
| Notes: |
|
|
The Great Prostitute (Union Jack IPA)
|
American IPA
|
5.5 Gallons |
1.078 |
1.014 |
8.48 |
63.07 |
6.99 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 3/9/2014 12:49 AM |
Notes:
Ferment at 66 F until fermentation starts to taper off and let rise to 70. Dry hop for 3 days at 70. Remove the hops and then repeat.
Looking to get 82% attenuation, ending at a FG of 1.012. |
|
|
Piney IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.04 |
65.72 |
5.02 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 9:58 PM |
| Notes: |
|
|
HOP SWAP 23L
|
Specialty IPA: New England IPA
|
23 Litres |
15.918 |
3.324 |
7.12 |
40.7 |
5.03 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 14.7 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 2:06 AM |
| Notes: |
|
|
Northern Lights Juniper Rye Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.009 |
6.06 |
59.25 |
7.56 °L
|
2.9K |
3 |
|
|
Author:
|
|
kellen.squires
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 3:27 PM |
| Notes: |
|
|
Peach Cobbler Cream Ale
|
Cream Ale
|
5 Gallons |
1.055 |
1.013 |
5.52 |
19.47 |
9.27 °L
|
2.9K |
4 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 6:30 PM |
| Notes: Add peach purée on second or third day of fermentation at high krausen. Add peach flavoring into bottling bucket prior to bottling. |
|
|
Sarah's Saazy Saison
|
Saison
|
3 Gallons |
1.043 |
1.009 |
4.48 |
30.65 |
7.89 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 3:25 PM |
Notes: Winner, best in show at 2016Q3 of the Carolina Quarterly Brew Off.
https://carolinaquarterlybrewoff.wordpress.com/winners/2016-2/quarter-3-2016/
The resulting beer shows here as too weak for style, but the 2015 BJCP guidelines include a variety distinction for "table strength" saisons of which this is an example.
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