Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewgrass Select Premium Pils	No Profile Selected	5.5 Gallons	1.051	1.009	5.52	6.85	2.62 °L	375	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 7:42 PM Notes:
Smokey Lonesome	Classic Style Smoked Beer	5.5 Gallons	1.051	1.012	5.13	23.05	16.25 °L	375	0
Author: Kingzito Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 9:34 PM Notes:
White Boy Summer	American IPA	5 Gallons	1.064	1.015	6.45	49.38	13.25 °L	375	0
Author: evanlouis Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2024 1:14 PM Notes:
Midsummer Night's Cream Ale	Cream Ale	5 Gallons	1.059	1.013	5.95	12.38	4.87 °L	375	1
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 9/22/2023 5:16 PM Notes:
Northern	No Profile Selected	21 Litres	1.036	1.009	3.55	0	3.74 °L	375	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 12:09 AM Notes:
Dunkler Keller	Kellerbier: Amber Kellerbier	5.5 Gallons	1.061	1.011	6.6	27.52	21.43 °L	375	1
Author: Stefanfrank Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 6:23 PM Notes:
Irish Red - Partial	Irish Red Ale	46 Litres	1.057	1.016	5.3	27.53	11.38 °L	375	0
Author: NattyJ Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 230.2 g Creation Date: 7/24/2020 2:04 AM Notes: 5L (60 minute) Steeping @ 66c - 68c 500g Crystal Light 500g Crystal Medium 50g Roasted Barley Rinsed with approx 2.0L of Hot water (kettle boiled ) Just for My record:
Coffee Oatmeal Stout	Oatmeal Stout	2.5 Gallons	1.053	1.012	5.48	35.61	45.8 °L	375	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2020 3:59 AM Notes:
Santa Cruz IPA	American IPA	44.69 Litres	1.053	1.013	5.26	54.12	6.05 °L	375	0
Author: TeeDee Boil Size: 50.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 6/25/2020 11:08 PM Notes:
Last Licks	American IPA	5.5 Gallons	1.069	1.017	6.77	73.93	3.92 °L	375	0
Author: Tommyt1894 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 12:33 AM Notes: steeping 40L, have to find a specific amount that works
Wit	Witbier	5 Gallons	1.048	1.012	4.82	15.56	3.7 °L	375	0
Author: welcha1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 1:38 AM Notes: Yeast greater than 36 days old, 2 packets needed.
BBQ Light Ale	American Pale Ale	21 Litres	1.038	1.006	4.17	32.74	4.9 °L	375	0
Author: Rokeby Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 112.4 g Creation Date: 6/8/2019 1:38 PM Notes:
American Lager	American Light Lager	5.5 Gallons	1.05	1.015	4.6	9.15	3 °L	375	0
Author: civillarejo Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Sugar Priming Amount: 5 oz Creation Date: 2/16/2019 5:11 PM Notes:
#4	American IPA	21 Litres	1.055	1.005	6.56	32.82	5.63 °L	375	0
Author: andrei leuchanka Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 9:49 PM Notes:
Chocolate Cherry Abyss	Russian Imperial Stout	5 Gallons	1.124	1.027	12.74	36.03	50 °L	375	0
Author: RioGrandeJoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 8:01 PM Notes: Notes for change: 1) Steep chocolate, roasted barley, carapils, midnight instead of mashing. 2) add honey and lactose with cherry juice Maybe, depending on taste: 1) replace some dark DME with wheat. Cherry flavor comes out more with time. Very nice at 5 months after kegging. Used yeast cake from previous beer. Started 11/11 Added cherry to secondary 12/18 Added nibs 1/12 Kegged 1/30 Roasty, yet very chocolatey. Cherry flavor underlies, stronger with time. Very delicious sipper! May adjust to reduce roasty flavor and increase sweetness.
Uncommon Frog	California Common	11 Gallons	1.058	1.017	5.39	46.06	9.85 °L	374	0
Author: djc777@rocketmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 12:21 AM Notes:
Cooper's Copper Ale	American Amber Ale	5.75 Gallons	1.059	1.014	5.84	40.36	13.67 °L	374	0
Author: maxxdenton Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2014 8:26 PM Notes:
New England Sesson IPA	Specialty IPA: New England IPA	5.5 Gallons	1.05	1.01	5.32	49.76	3.75 °L	374	1
Author: Mike Rothgeb Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.6 psi Creation Date: 2/11/2020 7:41 PM Notes: First Dry Hop - 2nd through 6 day of primary fermentation. Second Dry Hop - Day 7 through Day 9 of secondary fermentation. Beer was kegged on day 14 of secondary fermentation, cooled to 39 F for 24 hours and then force carbonated
#5 Arrogant Bastard	American Strong Ale	10 Litres	1.065	1.011	6.98	71.59	22.45 °L	374	0
Author: homebrewer666 Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2021 10:15 AM Notes:
Mikkellerish IPA	American IPA	11 Litres	1.059	1.015	5.81	42.2	16.23 °L	374	0
Author: cbad Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 2:30 PM Notes:
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