|
Kombucha 200403
|
No Profile Selected |
1.6 Gallons |
1.025 |
1 |
3.21 |
0 |
0 °L
|
404 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 10:40 PM |
| Notes: Pitched ~100ml (1 Year Old) Slurry of Plantarum/Brevis Blend with SCOBY |
|
|
2024 Hazy DIPA Recipe
|
Imperial IPA
|
5 Gallons |
1.068 |
1.014 |
7.08 |
65.1 |
6.21 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 5:12 PM |
| Notes: |
|
|
KINDRAT Vienna Lager
|
Vienna Lager
|
330 Litres |
12.567 |
2.06 |
5.61 |
18.02 |
12.3 °L
|
404 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 90 |
Boil Gravity: 11.6 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 9:16 AM |
| Notes: |
|
|
Housebier 2.0
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.76 |
30.23 |
6.16 °L
|
404 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 8:15 PM |
| Notes: |
|
|
Leftovers (2 Gal)
|
American Amber Ale
|
2 Gallons |
1.06 |
1.015 |
5.89 |
54.23 |
14.44 °L
|
404 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2015 11:37 PM |
| Notes: |
|
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Imperial Yeast B56 Rustic
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.016 |
5.27 |
60.84 |
22.7 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 5:09 PM |
| Notes: |
|
|
1st Brew Black Ipa NB Kit
|
Specialty IPA: Black IPA
|
5 Gallons |
1.072 |
1.016 |
7.41 |
92.23 |
23.31 °L
|
403 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 6:13 AM |
| Notes: It came out a bit malty. |
|
|
La Soixante Et Un (10 Sept 19)
|
American IPA
|
16 Litres |
1.067 |
1.008 |
7.7 |
47.1 |
4.02 °L
|
403 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 11:25 PM |
Notes:
100 g de malt légèrement torréfié par prononcer la couleur de la bière a été ajouté à la maische.
-Maische pas beaucoup sucré possiblement à cause de la T élevée de l'infusion.
-Rinçage des draÎches à l'eau chaude du robinet.
-250 g de miel (pâle) de Framboisier ajouté durant l'ébullition
--L'extrait de malt provenait de «Fleur Sauvages» et a été ajouté pendant l'ébullition.
-17 sept.: transfert en «tourie» (un 4 litres et un 8 litres d'eau de source).
J'obtiens 10 litres de moût mais je réalise, quelques jours plus tard, que j'aurais dû couper le moût avec 2 litres supplémentaires d'eau car la «bière» est très forte!! (j'ai complété le gallon à demi-vide par 2 litres d'eau de source, ce qui a fait une bière faible.
-Pour 8 litres de bière à refermenter en bouteilles, ajouter 50 gramme de sucre et 1,3 litres d'eau. |
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Delirium Tremens
|
Belgian Golden Strong Ale
|
15 Gallons |
1.083 |
1.016 |
8.78 |
0 |
16.33 °L
|
403 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2019 8:02 PM |
| Notes: |
|
|
Aran Jumper
|
Foreign Extra Stout
|
5.5 Gallons |
1.078 |
1.018 |
7.84 |
49.52 |
37.82 °L
|
403 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 7:28 PM |
| Notes: |
|
|
Serre Veza
|
International Pale Lager
|
24.6 Litres |
1.05 |
1.011 |
5.18 |
23.16 |
4.27 °L
|
403 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 173.7 g |
Creation
Date: 9/26/2020 6:07 AM |
| Notes: |
|
|
Happy Camp
|
American IPA
|
5 Gallons |
1.076 |
1.018 |
7.65 |
68.23 |
9.64 °L
|
403 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 1:16 PM |
| Notes: |
|
|
Backroads
|
Specialty IPA: New England IPA
|
5 Litres |
1.082 |
1.021 |
8.08 |
35.62 |
7.54 °L
|
403 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 12:17 AM |
| Notes: |
|
|
Apple Brown
|
American Brown Ale
|
4 Gallons |
1.058 |
1.015 |
5.72 |
23.18 |
19.43 °L
|
403 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 3:00 PM |
| Notes: |
|
|
California IPA
|
American IPA
|
5 Gallons |
1.06 |
1.01 |
6.65 |
59.68 |
6.6 °L
|
402 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 6:01 PM |
Notes: Original Gravity at 1.064 started brew on 11/2/18
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|
|
Duvel Clone
|
Belgian Blond Ale
|
5.25 Gallons |
1.06 |
1.013 |
6.2 |
31.61 |
3.39 °L
|
402 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.6 oz |
Creation
Date: 5/20/2020 12:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
12.5 Litres |
10.265 |
2.632 |
4.05 |
0 |
4.41 °L
|
402 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 8:04 PM |
| Notes: |
|
|
Midnight Matador
|
Schwarzbier
|
5 Gallons |
1.054 |
1.011 |
5.56 |
34.72 |
41.65 °L
|
402 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 11.62 psi |
Creation
Date: 2/24/2022 4:29 PM |
| Notes: |
|
|
Orange Doorhinge Porridge
|
Berliner Weisse
|
1 Gallons |
1.062 |
1.012 |
6.57 |
10.4 |
5.39 °L
|
402 |
0 |
|
|
|
| Boil
Size: 2.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 4/3/2023 3:18 PM |
| Notes: |
|
|
Nobody Calls Me Hazy
|
American IPA
|
5.5 Gallons |
1.077 |
1.021 |
7.42 |
49.9 |
4.23 °L
|
402 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 5:29 PM |
| Notes: |
|
|
|
|