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Lockdown Dark Ale

162.44 calories 18.09 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Sunday April 26th 2020
1.049
1.014
4.6%
25.09
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g New Zealand - Dark Chocolate Malt500 g Dark Chocolate Malt 32.7 659.9 12.5%
500 g New Zealand - Roast Barley500 g Roast Barley 32.7 736.04 12.5%
1,000 g New Zealand - Medium Crystal Malt1000 g Medium Crystal Malt 35.4 56.35 25%
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 37.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 12.5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hokitika50 g Hokitika Hops Leaf/Whole 5.5 Boil 60 min 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 L Steeping 68 °C 120 min
5 L Sparge 68 °C --
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 214.6 g       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: American Brown Ale, ABV 4.6%, IBU 25.09, SRM 50, Fermentables: (Dark Chocolate Malt, Roast Barley, Medium Crystal Malt, Liquid Malt Extract - Dark, Flaked Oats) Hops: (Hokitika)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-02 07:26 UTC
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