Lockdown Dark Ale - Beer Recipe - Brewer's Friend

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Lockdown Dark Ale

151 calories 16.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday April 26th 2020
1.049
1.014
4.6%
25.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g New Zealand - Dark Chocolate Malt500 g Dark Chocolate Malt 32.7 659.9 12.5%
500 g New Zealand - Roast Barley500 g Roast Barley 32.7 736.04 12.5%
1,000 g New Zealand - Medium Crystal Malt1000 g Medium Crystal Malt 35.4 56.35 25%
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 37.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 12.5%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hokitika50 g Hokitika Hops Leaf/Whole 5.5 Boil 60 min 100%
50 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 214.6 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Steeping 76.2 °C 68 °C 120 min
5 L Sparge 68 °C 68 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.8 L) 12.8
Mash volume with grains (equipment estimates 12.8 L) 14.5
Grain absorption losses (steeping) -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 11.4 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.4
Top off amount 13.6
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.4  
Equipment Profile Used: System Default
"Lockdown Dark Ale" American Brown Ale beer recipe by Toelslaw. Partial Mash, ABV 4.6%, IBU 25.09, SRM 50, Fermentables: (Dark Chocolate Malt, Roast Barley, Medium Crystal Malt, Liquid Malt Extract - Dark, Flaked Oats) Hops: (Hokitika)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 07:26 UTC