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Awesome Recipe

Method: Partial Mash
Style: Holiday/Winter Special Spiced Beer
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 45 minute extended hop boil time
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Tuesday November 20th 2018

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

20.1

SRM (morey):

18.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 g	German - Munich Dark300 g Munich Dark	37	15.5	6.5%
250 g	American - Caramel / Crystal 20L250 g Caramel / Crystal 20L	35	20	5.4%
50 g	Belgian - Chocolate50 g Chocolate	30	340	1.1%
300 g	Belgian - Munich300 g Munich	38	6	6.5%
100 g	Belgian - Special B100 g Special B	34	115	2.2%
3 kg	Liquid Malt Extract - Maris Otter3 kg Liquid Malt Extract - Maris Otter	36	4	64.5%
0.50 kg	Candi Syrup - Belgian Candi Syrup - D-900.5 kg Belgian Candi Syrup - D-90	32	90	10.8%
150 g	Corn Sugar - Dextrose150 g Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	3.2%
4,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	3.2	Boil at 100 °C	35 min	6.48	50%
30 g	Perle30 g Perle Hops	Pellet	7.7	Boil at 100 °C	0 min	13.58	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	6.48	50%
30 g	Perle (Pellet) 30 g Perle (Pellet) Hops	13.58	50%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Decoction	--	70 °C	30 min

Yeast

Danstar - Abbaye Ale Yeast

Amount:	11 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med/High
Optimum Temp:	17 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-16 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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