Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Tettnanger45 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
22.01 |
100% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Tettnanger (Pellet) 45 g Tettnanger (Pellet) Hops |
|
22.01 |
100% |
|
45 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
11 g |
Crushed Coriander Seed
|
|
Spice |
Boil |
5 min. |
|
1 g |
Dry Chamomile Flowers
|
|
Flavor |
Boil |
5 min. |
|
45 g |
Fresh Cirtus Zest
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Witbier" Witbier beer recipe by ParisIona. Partial Mash, ABV 4.99%, IBU 22.01, SRM 4.31, Fermentables: (Liquid Malt Extract - Wheat, Flaked Oats, Pilsen, Munich) Hops: (Tettnanger) Other: (Crushed Coriander Seed, Dry Chamomile Flowers, Fresh Cirtus Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-02 17:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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