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NEIPLA

198 calories 20 carbs
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Monday December 3rd 2018
1.060
1.015
5.87%
0
4.92
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg Dry Malt Extract - Light6 kg Dry Malt Extract - Light 42 4 73.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.2%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 12.2%
0.2 kg German - Caramel Pils0.2 kg Caramel Pils 35 2.4 2.4%
8.2 kg Total      
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: American Light Lager, ABV 5.87%, IBU 0, SRM 4.92, Fermentables: (Dry Malt Extract - Light, Flaked Oats, Flaked Wheat, Caramel Pils)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-03 14:12 UTC
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