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Strawberry Citra Fog

214 calories 24.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created Friday July 3rd 2020
1.064
1.019
5.94%
74.56
4.68
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
3 lb Briess - DME Goldpils Vienna3 lb DME Goldpils Vienna 45 6 18.2%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 18.2%
8 lb Strawberry8 lb Strawberry - (late addition) 3.15 0 48.5%
16.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Citra0.15 oz Citra Hops Pellet 11 Boil 60 min 5.67 1.7%
0.15 oz El Dorado0.15 oz El Dorado Hops Pellet 15.7 Boil 60 min 8.1 1.7%
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.5 Boil 60 min 6.45 1.7%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 20 min 4.58 2.2%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Boil 20 min 6.54 2.2%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 20 min 5.21 2.2%
0.45 oz Citra0.45 oz Citra Hops Pellet 11 Boil 10 min 6.17 5%
0.45 oz El Dorado0.45 oz El Dorado Hops Pellet 15.7 Boil 10 min 8.81 5%
0.45 oz Mosaic0.45 oz Mosaic Hops Pellet 12.5 Boil 10 min 7.01 5%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Whirlpool 20 min 4.49 6.7%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 6.41 6.7%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 5.11 6.7%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Dry Hop 8 days 6.7%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Dry Hop 8 days 6.7%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 11.1%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Batch Sparge 157 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
1 tbsp Wyeast - Beer Nutrient Other Primary 14 days
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Strawberry Citra Fog" Specialty IPA: New England IPA beer recipe. Partial Mash, ABV 5.94%, IBU 74.56, SRM 4.68, Fermentables: (Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), DME Goldpils Vienna, DME Pilsen Light, Strawberry) Hops: (Citra, El Dorado, Mosaic) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-28 15:21 UTC
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