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Juice bomb

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Sunday August 25th 2019

Original Gravity:

1.065

Final Gravity:

1.004

ABV (standard):

8.0%

IBU (tinseth):

32.7

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen	42	2	42.9%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	21.4%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	28.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Ekuanot0.25 oz Ekuanot Hops	Lupulin Pellet	22.8	Hopback at 170 °F	20 min	7.76	25%
0.25 oz	Citra0.25 oz Citra Hops	Lupulin Pellet	25.2	Hopback at 170 °F	20 min	8.58	25%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Lupulin Pellet	24.1	Hopback at 170 °F	20 min	8.2	25%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Lupulin Pellet	23.8	Hopback at 170 °F	20 min	8.1	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Ekuanot (Lupulin Pellet)	7.76	25%
0.25 oz	Citra (Lupulin Pellet)	8.58	25%
0.25 oz	Mosaic (Lupulin Pellet)	8.2	25%
0.25 oz	Simcoe (Lupulin Pellet)	8.1	25%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	--	152 °F	60 min

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-25 05:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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