Juice bomb - Beer Recipe - Brewer's Friend

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Juice bomb

210 calories 12.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday August 25th 2019
1.065
1.004
8.0%
32.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 42.9%
3 lb American - White Wheat3 lb White Wheat 40 2.8 21.4%
4 lb American - Pilsner4 lb Pilsner 37 1.8 28.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Ekuanot0.25 oz Ekuanot Hops Lupulin Pellet 22.8 Hopback at 170 °F 20 min 7.76 25%
0.25 oz Citra0.25 oz Citra Hops Lupulin Pellet 25.2 Hopback at 170 °F 20 min 8.58 25%
0.25 oz Mosaic0.25 oz Mosaic Hops Lupulin Pellet 24.1 Hopback at 170 °F 20 min 8.2 25%
0.25 oz Simcoe0.25 oz Simcoe Hops Lupulin Pellet 23.8 Hopback at 170 °F 20 min 8.1 25%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.53 14.1  
Mash volume with grains (equipment estimates 3.53 g | 14.1 qt) 4.17 16.7  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Hops absorption losses (hopback) -0.04 -0.2  
Top off amount 4.04 16.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.57 30.3
Equipment Profile Used: System Default
"Juice bomb" Specialty IPA: New England IPA beer recipe by MantisT. Partial Mash, ABV 7.99%, IBU 32.65, SRM 4.76, Fermentables: (Dry Malt Extract - Pilsen, White Wheat, Pilsner, Flaked Oats) Hops: (Ekuanot, Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-25 05:14 UTC