Lavender Brown Ale Beer Recipe | Partial Mash Southern English Brown | Brewer's Friend
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Lavender Brown Ale

130 calories 15.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Me
Calories: 130 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday June 19th 2018
1.039
1.013
3.5%
34.3
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 46.2%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 30.8%
8 oz United Kingdom - Brown8 oz Brown 32 65 7.7%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 3.8%
4 oz American - Chocolate4 oz Chocolate 29 350 3.8%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 7.7%
104 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 28.27 50%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 4 min 5.98 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Lavender flowers Herb Other --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Added lavender after kettle pulled off heat and put into cold bath.

Almost too much Lavender. Next time take a little out. Maybe not half but almost.

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  • Public: Yup, Shared
  • Last Updated: 2018-08-09 06:54 UTC
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