Lavender Brown Ale - Beer Recipe - Brewer's Friend

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Lavender Brown Ale

130 calories 15.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Me
Calories: 130 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday June 19th 2018
1.039
1.013
3.5%
34.3
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 46.2%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 30.8%
8 oz United Kingdom - Brown8 oz Brown 32 65 7.7%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 3.8%
4 oz American - Chocolate4 oz Chocolate 29 350 3.8%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 7.7%
104 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 28.27 50%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 4 min 5.98 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Lavender flowers Herb Other --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 3.46 13.8  
Mash volume with grains 3.74 15  
Grain absorption losses (steep / mash) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 1.43 g | 5.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 3.46 13.8
Equipment Profile Used: System Default
 
Notes

Added lavender after kettle pulled off heat and put into cold bath.

Almost too much Lavender. Next time take a little out. Maybe not half but almost.

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  • Last Updated: 2018-08-09 06:54 UTC