Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
75 °C |
75 °C |
30 min |
Target Water Profile
Balanced Profile
"Oatmeal Stout E+G" Oatmeal Stout beer recipe by dmkyriakos. Partial Mash, ABV 5.18%, IBU 0, SRM 25.34, Fermentables: (Maris Otter Liquid Malt Extract (LME), Crystal 140L, Flaked Oats, Chocolate, Roasted Barley)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-20 10:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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