Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
13.1 |
14.3% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
4.46 |
14.3% |
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
4.75 |
14.3% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
10 min |
1.62 |
14.3% |
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 80 °C
|
15 min |
5.24 |
14.3% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Whirlpool at 80 °C
|
15 min |
3.57 |
28.6% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Temperature |
-- |
64 °C |
65 min |
|
6 L |
|
Sparge |
-- |
74 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Irish moss
|
|
Fining |
Boil |
10 min. |
|
1 g |
Campden
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: White Cane Sugar
Amount: 112.4 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"BBQ light ale" American Pale Ale beer recipe by Rokeby. Partial Mash, ABV 4.17%, IBU 32.74, SRM 4.9, Fermentables: (Maris Otter Pale, Wheat, Melanoidin, Flaked Oats, Dry Malt Extract - Light) Hops: (Citra, Hallertau Mittelfruh) Other: (Irish moss, Campden)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-09 10:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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