Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
Dry Malt Extract - Light2 kg Dry Malt Extract - Light - (late fermenter addition) |
|
42 |
4 |
50% |
|
1 kg |
Cane Sugar1 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
25% |
|
1 kg |
Dingemans - Pale Ale 1 kg Pale Ale |
|
37.72 |
3.9 |
25% |
|
4 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Saaz (3.5 AA)15 g Saaz (3.5 AA) Hops |
|
Pellet |
3 |
Boil at 100 °C
|
15 min |
3.86 |
25% |
|
45 g |
Tettnanger45 g Tettnanger Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
24.88 |
75% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Saaz (3.5 AA) (Pellet) 15 g Saaz (3.5 AA) (Pellet) Hops |
|
3.86 |
25% |
|
45 g |
Tettnanger (Pellet) 45 g Tettnanger (Pellet) Hops |
|
24.88 |
75% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
|
Infusion |
65 °C |
62 °C |
45 min |
|
|
|
Infusion |
62 °C |
72 °C |
20 min |
|
|
|
Infusion |
72 °C |
78 °C |
5 min |
|
2 L |
|
Sparge |
76 °C |
76 °C |
5 min |
Target Water Profile
Balanced Profile
"Awesome Recipe" Belgian Tripel beer recipe by Dirtgazebo. Partial Mash, ABV 9.11%, IBU 28.74, SRM 5.01, Fermentables: (Dry Malt Extract - Light, Cane Sugar, Pale Ale ) Hops: (Saaz (3.5 AA), Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-09 18:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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