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Awesome Recipe

236 calories 16.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Saturday October 30th 2021
1.078
1.008
9.1%
28.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light - (late fermenter addition) 42 4 50%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 25%
1 kg Dingemans - Pale Ale 1 kg Pale Ale 37.72 3.9 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz (3.5 AA)15 g Saaz (3.5 AA) Hops Pellet 3 Boil at 100 °C 15 min 3.86 25%
45 g Tettnanger45 g Tettnanger Hops Pellet 3.2 Boil 60 min 24.88 75%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 65 °C 62 °C 45 min
Infusion 62 °C 72 °C 20 min
Infusion 72 °C 78 °C 5 min
2 L Sparge 76 °C 76 °C 5 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.4 L) 8
Mash volume with grains (equipment estimates 10.4 L) 8.7
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.4 L) 7
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 4
Top off amount 13
Going into fermentor 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Tripel beer recipe by Dirtgazebo. Partial Mash, ABV 9.11%, IBU 28.74, SRM 5.01, Fermentables: (Dry Malt Extract - Light, Cane Sugar, Pale Ale ) Hops: (Saaz (3.5 AA), Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-09 18:40 UTC