Chopped HIPFermenters Contest Beer Recipe | Partial Mash American IPA | Brewer's Friend
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Chopped HIPFermenters Contest

165 calories 16.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (brew house)
Source: NIck Wood
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday April 14th 2019
1.050
1.012
4.9%
56.3
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 23.1%
2 lb Liquid Malt Extract - Amber2 lb Liquid Malt Extract - Amber 35 10 61.5%
0.50 lb Dry Malt Extract - Extra Light0.5 lb Dry Malt Extract - Extra Light 42 2.5 15.4%
3.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 46.92 50%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 9.35 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal pH 5.29 Steeping -- 160 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Thyme Water Agt Mash --
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Honolulu, HI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 200 200 200 200 200
Mash Chemistry and Brewing Water Calculator
"Chopped HIPFermenters Contest" American IPA beer recipe by NIck Wood. Partial Mash, ABV 4.92%, IBU 56.27, SRM 10.89, Fermentables: (CaraVienne, Liquid Malt Extract - Amber, Dry Malt Extract - Extra Light) Hops: (Mandarina Bavaria) Other: (Thyme)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-14 19:58 UTC
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