dopplebock Beer Recipe | Partial Mash Doppelbock by Chris V | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

dopplebock

745 calories 72.3 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Doppelbock
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 95% (ending kettle)
Calories: 745 calories (Per 12oz)
Carbs: 72.3 g (Per 12oz)
Created: Wednesday February 3rd 2021
1.217
1.054
21.4%
0.0
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Liquid Malt Extract - Amber9.5 lb Liquid Malt Extract - Amber 35 10 61.3%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 38.7%
15.50 lbs / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"dopplebock" Doppelbock beer recipe by Chris V. Partial Mash, ABV 21.36%, IBU 0, SRM 19.63, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Pilsen)
Brewer's Friend Logo
Last Updated and Sharing
 
247
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-03 13:49 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top