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dopplebock

Method: Partial Mash
Style: Doppelbock
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 95% (ending kettle)
Calories: 745 calories (Per 12oz)
Carbs: 72.3 g (Per 12oz)

Created: Wednesday February 3rd 2021

Original Gravity:

1.217

Final Gravity:

1.054

ABV (standard):

21.4%

IBU (tinseth):

0.0

SRM (morey):

19.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Liquid Malt Extract - Amber9.5 lb Liquid Malt Extract - Amber	35	10	61.3%
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	38.7%
15.50 lbs / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

brewery

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-03 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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