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Erin go Bra-less

Method: Partial Mash
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chriscritter
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Saturday August 22nd 2020

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

32.5

SRM (morey):

47.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light	42	2.5	39%
2 lb	US - Pale 2-Row2 lb Pale 2-Row	37	1.8	19.5%
1 lb	United Kingdom - Brown1 lb Brown	32	65	9.8%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	7.3%
0.75 lb	German - Carafa II0.75 lb Carafa II	32	425	7.3%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	7.3%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	4.9%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	2.4%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hbc 4721 oz Hbc 472 Hops	Pellet	8	Boil	60 min	21.79	40%
0.50 oz	Hbc 4720.5 oz Hbc 472 Hops	Pellet	8	Boil	20 min	6.6	20%
1 oz	Hbc 4721 oz Hbc 472 Hops	Pellet	8	Whirlpool at 185 °F	10 min	4.11	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Hbc 472 (Pellet)		32.5	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	kiss nylon bag fly sparge	Infusion	156 °F	152 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
1 tsp bws, 1 tsp calcium carbonate added to mash water
Mash Chemistry and Brewing Water Calculator

Notes

Birthdays Brews 2021!!

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-29 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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