Erin go Bra-less - Beer Recipe - Brewer's Friend

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Erin go Bra-less

205 calories 20.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chriscritter
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday August 22nd 2020
1.062
1.015
6.2%
32.5
47.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 39%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 19.5%
1 lb United Kingdom - Brown1 lb Brown 32 65 9.8%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 7.3%
0.75 lb German - Carafa II0.75 lb Carafa II 32 425 7.3%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 7.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.9%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.4%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hbc 4721 oz Hbc 472 Hops Pellet 8 Boil 60 min 21.79 40%
0.50 oz Hbc 4720.5 oz Hbc 472 Hops Pellet 8 Boil 20 min 6.6 20%
1 oz Hbc 4721 oz Hbc 472 Hops Pellet 8 Whirlpool at 185 °F 10 min 4.11 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
1 tsp bws, 1 tsp calcium carbonate added to mash water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal kiss nylon bag fly sparge Infusion 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.28 g | 21.1 qt) 4.47 17.9  
Mash volume with grains (equipment estimates 5.28 g | 21.1 qt) 4.97 19.9  
Grain absorption losses (steeping) -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 4.81 g | 19.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3.25 13  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 2.04 8.2  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.51 26
Equipment Profile Used: System Default
 
Notes

Birthdays Brews 2021!!

Last Updated and Sharing
 
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  • Last Updated: 2020-12-29 23:40 UTC