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Oatmeal Stout

Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Saturday November 13th 2021

Original Gravity:

1.063

Final Gravity:

1.019

ABV (standard):

5.8%

IBU (tinseth):

29.7

SRM (morey):

28.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - DME Golden Light6 lb DME Golden Light	44.6	4	56.5%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	9.4%
1.50 lb	Carolina Malt House - Pale 6-row malt1.5 lb Pale 6-row malt	37	2.6	14.1%
18 oz	Grain Millers - Flaked Oats18 oz Flaked Oats	34.6	1.5	10.6%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.7%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	4.7%
10.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops	Pellet	4.7	Boil	60 min	15.75	50%
0.50 oz	Yakima Chief Hops - Fuggle UK0.5 oz Fuggle UK Hops	Pellet	4.7	Boil	60 min	7.87	25%
0.50 oz	Yakima Chief Hops - Fuggle UK0.5 oz Fuggle UK Hops	Pellet	4.7	Boil	30 min	6.05	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - Fuggle UK (Pellet)		29.67	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	155 °F	155 °F	60 min

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.9 oz Temp: 74 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2021-12-04 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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