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Junkers Oatmeal Stout

178.14 calories 18.09 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Saturday January 19th 2019
1.054
1.013
5.38%
60.26
44.13
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 g American - Chocolate50 g Chocolate 29 350 7.4%
50 g German - Carafa III50 g Carafa III 32 535 7.4%
25 g American - Roasted Barley25 g Roasted Barley 33 300 3.7%
50 g Flaked Oats50 g Flaked Oats 33 2.2 7.4%
500 g Dry Malt Extract - Dark500 g Dry Malt Extract - Dark 44 30 74.1%
0.68 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 6.3 Boil 60 min 21.25 20%
10 g Cascade10 g Cascade Hops Pellet 6.3 Boil 45 min 39.01 40%
10 g Cascade10 g Cascade Hops Pellet 6.3 Boil 0 min 40%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.7 L Sparge 67 °C 15 min
 
Target Water Profile
Limhamn 2016-03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Från boken Köksbryggning.

Jäst 14 dgr. Kan nogg lägga på några dagar för jag tycker det bubblade lite i röret efter 14 dagar

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 16:43 UTC
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