Barleywine Beer Recipe | Partial Mash English Barleywine by jenvaljen | Brewer's Friend
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Barleywine

296 calories 29.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Thursday September 6th 2018
1.089
1.021
9.0%
35.1
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Maris Otter12 lb Liquid Malt Extract - Maris Otter 36 4 80%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.3%
1 lb American - Victory1 lb Victory 34 28 6.7%
1 lb Molasses1 lb Molasses 36 80 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Challenger1.5 oz Challenger Hops Pellet 8.1 Boil 60 min 27.18 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 3.87 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.06 33.3%
3 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Barleywine" English Barleywine beer recipe by jenvaljen. Partial Mash, ABV 9%, IBU 35.11, SRM 19.09, Fermentables: (Liquid Malt Extract - Maris Otter, Aromatic Malt, Caramel / Crystal 120L, Victory, Molasses) Hops: (Challenger, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-06 00:31 UTC
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