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Kicken it Krispy Blonde Ale

Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Sunday February 7th 2021

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

22.2

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 lb	Rahr - Standard 2-Row2.8 lb Standard 2-Row	36.8	1.8	39.2%
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	45	2	42%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	14%
5.50 oz	American - Caramel / Crystal 40L5.5 oz Caramel / Crystal 40L	34	40	4.8%
7.14 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17 g	Warrior17 g Warrior Hops		Pellet	16	Boil	40 min	22.23	100%
17 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 g	Warrior (Pellet) 17 g Warrior (Pellet) Hops		22.23	100%
17 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-23 03:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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