hoppy session Beer Recipe | Partial Mash American Pale Ale by Brewer #112116 | Brewer's Friend
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hoppy session

126 calories 14.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Friday October 6th 2017
1.038
1.012
3.5%
75.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 53.4%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 32%
1 lb German - Dark Munich1 lb Dark Munich 36 10 9.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.9%
10.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 46.86 14.3%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 16.85 42.9%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 11.59 42.9%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 165 °F 40 min
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"hoppy session" American Pale Ale beer recipe by Brewer #112116. Partial Mash, ABV 3.49%, IBU 75.31, SRM 8.49, Fermentables: (Pale 2-Row, Liquid Malt Extract - Light, Dark Munich, Caramel / Crystal 60L) Hops: (Nugget, Nelson Sauvin, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-06 20:46 UTC
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