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allagash white clone
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American - Pale 2-Row
1.25 lb Pale 2-Row
Level: 2.2 Volumes
Target Water Profile: Balanced Profile
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Method: Partial Mash, Style: Witbier, ABV 0.62%, IBU 0, SRM 0.81, Fermentables: (Pale 2-Row)
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View Count: 21
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Last Updated: 2019-07-21 00:06 UTC
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HOME BREW RECIPE: Title: allagash white clone Brew Method: Partial Mash Style Name: Witbier Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Boil Size: 3 gallons Boil Gravity: 1.012 Efficiency: 75% (brew house) STATS: Original Gravity: 1.006 Final Gravity: 1.002 ABV (standard): 0.62% IBU (tinseth): 0 SRM (morey): 0.81 Mash pH: 0 FERMENTABLES: 1.25 lb - Pale 2-Row (100%) PRIMING: CO2 Level: 2.2 Volumes TARGET WATER PROFILE: Profile Name: Balanced Profile Ca2: 0 Mg2: 0 Na: 0 Cl: 0 SO4: 0 HCO3: 0 Water Notes: This recipe has been published online at: https://www.brewersfriend.com/homebrew/recipe/view/857542/allagash-white-clone Generated by Brewer's Friend - https://www.brewersfriend.com/ Date: 2019-08-19 07:47 UTC Recipe Last Updated: 2019-07-21 00:06 UTC
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