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allagash white clone

18 calories
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 18 calories (Per 12oz)
Share: <EMBED>
1.006
1.002
0.62%
0
0.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.25 lb American - Pale 2-Row1.25 lb Pale 2-Row 37 1.8 100%
1.25 lb Total      
 
Yeast
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.16 -0.6  
Boil water added to kettle 3 12  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Top off amount 4 16  
Total: 7.16 28.6
Method: Partial Mash, Style: Witbier, ABV 0.62%, IBU 0, SRM 0.81, Fermentables: (Pale 2-Row)
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Last Updated: 2019-07-21 00:06 UTC