HIGALT Beer Recipe | Partial Mash Altbier | Brewer's Friend
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HIGALT

108 calories 11 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Thursday December 6th 2018
1.033
1.008
3.3%
0.0
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 18.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 18.2%
8 oz German - Chocolate Rye8 oz Chocolate Rye 31 240 9.1%
3 lb Dry Malt Extract - Munich3 lb Dry Malt Extract - Munich 42 8 54.5%
5.50 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"HIGALT" Altbier beer recipe by Anonymous. Partial Mash, ABV 3.25%, IBU 0, SRM 14.91, Fermentables: (Maris Otter Pale, Munich - Light 10L, Chocolate Rye, Dry Malt Extract - Munich)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-06 16:08 UTC
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