Partial-mash Homebrew Beer Recipes

Page 291 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ivan The Terribly Delicious (Great Fermentations, Indy)	Irish Red Ale	5.75 Gallons	1.083	1.024	7.85	70.49	10.4 °L	378	1
Author: brewd dude Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 3:40 PM Notes:
Starting Line Up	American Stout	5.5 Gallons	1.085	1.021	8.4	58.29	48.76 °L	378	0
Author: musicknight Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 4:21 PM Notes: Add chocolate nibs, cocoa, and coffee at flameout
Belgian Milk Stout	Sweet Stout	5.5 Gallons	1.045	1.011	4.38	31.82	13.88 °L	377	0
Author: rasdew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 9:26 PM Notes:
BdK Guinness 20L	Dry Stout	20 Litres	1.045	1.014	4.17	34.88	36.71 °L	377	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 5/26/2024 4:28 PM Notes: Invert sugar - 500 gram (ange i URL): 400 gram socker 200 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt sjuda i 20 minuter Klart!
Lazy Hazy	Specialty IPA: New England IPA	8 Litres	1.077	1.015	8.22	18.96	9.26 °L	377	0
Author: Boil Size: 13.75 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 3:31 PM Notes:
Jerry's Octoberfest	International Pale Lager	5.4 Gallons	1.044	1.008	4.7	38.74	12.4 °L	377	0
Author: Boil Size: 6.24 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 12/4/2022 5:16 PM Notes:
Awesome Recipe	Common Cider	1 Gallons	1.045	1	5.85	0	9.56 °L	377	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 1:42 AM Notes:
Belgian Not-so-Pale Ale	Belgian Pale Ale	22 Litres	1.049	1.006	5.61	23.3	12.24 °L	377	0
Author: Graourf Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 8:06 AM Notes:
You Are Not Alone (Extract)	No Profile Selected	5 Gallons	1.078	1.016	8.19	56.18	4.3 °L	377	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 11:07 PM Notes:
Sea-Bone's Fresh Hop India Red 2017	American Amber Ale	5.5 Gallons	1.061	1.015	6.04	62.74	18.03 °L	377	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 1:56 AM Notes:
La Soixante Et Un (10 Sept 19)	American IPA	16 Litres	1.067	1.008	7.7	47.1	4.02 °L	377	0
Author: Scipion Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 11:25 PM Notes: 100 g de malt légèrement torréfié par prononcer la couleur de la bière a été ajouté à la maische. -Maische pas beaucoup sucré possiblement à cause de la T élevée de l'infusion. -Rinçage des draÎches à l'eau chaude du robinet. -250 g de miel (pâle) de Framboisier ajouté durant l'ébullition --L'extrait de malt provenait de «Fleur Sauvages» et a été ajouté pendant l'ébullition. -17 sept.: transfert en «tourie» (un 4 litres et un 8 litres d'eau de source). J'obtiens 10 litres de moût mais je réalise, quelques jours plus tard, que j'aurais dû couper le moût avec 2 litres supplémentaires d'eau car la «bière» est très forte!! (j'ai complété le gallon à demi-vide par 2 litres d'eau de source, ce qui a fait une bière faible. -Pour 8 litres de bière à refermenter en bouteilles, ajouter 50 gramme de sucre et 1,3 litres d'eau.
Mead-arita	Braggot	7 Gallons	1.053	1.003	6.55	0	3.21 °L	377	0
Author: Deadman Zan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 6:43 PM Notes:
American IPA	American IPA	3 Gallons	1.066	1.017	6.48	102.35	8.05 °L	377	0
Author: Pete-Hoff Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 11:58 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.053	1.013	5.34	46.3	8.61 °L	377	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 9:56 PM Notes:
Wheat Ale	American Wheat Beer	5.5 Gallons	1.058	1.016	5.49	11.21	5.38 °L	377	0
Author: Dogfather Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 8:49 PM Notes: Make a 1L starter. Heat water to 160 and steep grains for 30 min. Add extract bring, wort to boil. Add hops at scheduled intervals. Chill to 64 aerate and add yeast. 64 degrees first day. raise one degree a day until it reaches 72. Leave at 72 for an additional 7 days. Cold crash for 3 days and keg.
Awesome Recipe	English Porter	15 Litres	1.042	1.01	4.23	37.69	39.92 °L	377	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 12:45 PM Notes:
Awesome Recipe	Saison	5 Gallons	1.055	1.016	5.02	0	7.57 °L	377	0
Author: Northjayz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 4:52 PM Notes:
Blanche	Witbier	21 Litres	1.044	1.011	4.32	19.36	4.6 °L	376	0
Author: enzochiarelli61@gmail.com Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 5:16 AM Notes:
Cesar’s Treehouse	Specialty IPA: New England IPA	6.5 Gallons	1.063	1.014	6.38	0	5.84 °L	376	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 12:42 PM Notes:
Payne Killer IPA 2nd	American IPA	5 Gallons	1.055	1.01	5.8	55.25	11.33 °L	376	0
Author: RBP Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2018 10:16 PM Notes:
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