Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dort3

159 calories 15.8 g 330 ml
Beer Stats
Method: Partial Mash
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bolger
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Wednesday October 17th 2018
1.052
1.012
5.2%
27.87
5.12
5.17
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 56.8%
0.40 kg German - Munich Dark0.4 kg Munich Dark 37 15.5 9.1%
0.45 kg American - Carapils (Dextrine Malt)0.45 kg Carapils (Dextrine Malt) 33 1.8 10.2%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late addition) 42 4 22.7%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 1.1%
4.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Northern Brewer18 g Northern Brewer Hops Pellet 9.9 Boil 60 min 22.87 39.1%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 10 min 5 60.9%
46 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride Water Agt Sparge 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 405 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
Mash Chemistry and Brewing Water Calculator
Author: Bolger, Method: Partial Mash, Style: German Helles Exportbier, ABV 5.2%, IBU 27.87, SRM 5.12, Fermentables: (Pilsner, Munich Dark, Carapils (Dextrine Malt), Dry Malt Extract - Light, Acidulated Malt) Hops: (Northern Brewer, Hallertau Mittelfruh) Other: (Calcium Chloride, Gypsum, Epsom Salt)
Last Updated and Sharing
 
100
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-18 20:18 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/