Dort3 - Beer Recipe - Brewer's Friend

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Dort3

159 calories 15.8 g 330 ml
Beer Stats
Method: Partial Mash
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bolger
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday October 17th 2018
1.052
1.012
5.2%
27.9
5.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 56.8%
0.40 kg German - Munich Dark0.4 kg Munich Dark 37 15.5 9.1%
0.45 kg American - Carapils (Dextrine Malt)0.45 kg Carapils (Dextrine Malt) 33 1.8 10.2%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 22.7%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 1.1%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Northern Brewer18 g Northern Brewer Hops Pellet 9.9 Boil 60 min 22.87 39.1%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 10 min 5 60.9%
46 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride Water Agt Sparge 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 405 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.7 L) 20.4
Mash volume with grains (equipment estimates 29.7 L) 22.6
Grain absorption losses (steeping) -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 17
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.4  
Equipment Profile Used: System Default
"Dort3" German Helles Exportbier beer recipe by Bolger. Partial Mash, ABV 5.2%, IBU 27.87, SRM 5.12, Fermentables: (Pilsner, Munich Dark, Carapils (Dextrine Malt), Dry Malt Extract - Light, Acidulated Malt) Hops: (Northern Brewer, Hallertau Mittelfruh) Other: (Calcium Chloride, Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-18 20:18 UTC