Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mad British IPA	American Pale Ale	21 Litres	1.073	1.009	8.39	20.13	3.71 °L	437	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 6:37 PM Notes:
Honey Ale	No Profile Selected	5 Gallons	1.069	1.017	6.76	32.86	10.68 °L	437	0
Author: Boil Size: 6.29 Gallons Boil Time: 51 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 10:52 AM Notes:
Blonde Ale Idea	American Pale Ale	5.5 Gallons	1.055	1.014	5.38	0	4.51 °L	437	0
Author: DrewworX Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 7:09 PM Notes:
Pale Surprise	American Pale Ale	5 Gallons	1.06	1.016	5.81	27.01	20.22 °L	437	0
Author: Brewer Dick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 1:10 PM Notes: Steep malt in 3 gal. Cold water bring up slowly to 160 f . Remove grain and sparge with 170 degree water back into pot Bring to boil stir in dry malt extract and white chips. Boil ten minutes add Cascade hops.Boil twenty minutes add Willamette hops. Boil 20 minutes longer, take off heat and add Tettnang hops, now give the wort a long stir to create whirlpool. Let settle for ten minutes. Cool wort down to about 90 degrees .add some cool water to fermenter, add wort to fermenter top off wort to make 5.25 gallons .cool to 68 degrees and pitch yeast.I know I have cocoa powder In extra ingredients but I used a cup of CREME DE CACAO at bottling.
Primera Camada	American Light Lager	19 Litres	1.034	1.009	3.24	25.74	2.7 °L	437	2
Author: LF RoMA Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 3:48 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.002	1.001	0.05	0	0.46 °L	437	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 8:44 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.019	1.005	1.9	0	3.75 °L	437	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 8:53 AM Notes:
LR IPA	English IPA	23 Litres	1.056	1.014	5.51	50.89	8.9 °L	437	0
Author: LR Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 10:58 AM Notes:
German Pilsner (Pils)	German Pilsner (Pils)	23 Litres	1.041	1.004	4.84	14.15	3.06 °L	437	1
Author: Manic Animal Brewery - Matty Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 169.1 g Creation Date: 7/28/2019 2:25 AM Notes: Working with Germin Pils Grain milled at Toowoomba Homebrew Store. Malt is the Coopers Pilsner 1.7kg 86days. Yeast is Lallemand - Nottingham Ale Yeast. Hops is 100g of SAAZ Yeast Bottling this beer as I don't have any Kegs anymore and looking for some.
2019 Barrel Project - Belgian Golden Strong	Belgian Golden Strong Ale	6.5 Gallons	1.065	1.013	6.87	21.6	3.75 °L	437	0
Author: El Gertez Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 9:32 PM Notes:
Imperial IPA Do Xina	Imperial IPA	52 Litres	1.073	1.017	7.4	73.45	17.6 °L	437	0
Author: Furiati Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 3:26 PM Notes:
Hefeweizen 070119	Weissbier	5.5 Gallons	1.056	1.015	5.44	17.86	4.28 °L	437	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 2:33 PM Notes: 07012019 , 5 Gal. RO H2O in Mash and Boil. Steep malts for approximately 60 minutes. Add Extract, Boil add Hops. Last 15 minutes add water agents and DME. Chill with immersion chiller to 70.F. Pitch 1 pkg Wyeast 3068, well swollen. Leave in covered Mash and Boil outside overnight. 070219 OG 4.5 Gallons at 1.060, 68.F Transfer to plastic big mouth bubbler, put in basement with temp controller set to 62.
Awesome Recipe	Weissbier	18 Litres	1.044	1.011	4.31	9.69	4.56 °L	437	0
Author: stewart323 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 1:48 PM Notes:
Scottish	Scottish Light 60/-	100 Litres	1.005	1.001	0.44	0	0.65 °L	437	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 8:34 PM Notes:
Lier Moon	American Wheat Beer	6 Gallons	1.056	1.015	5.46	24.19	4.23 °L	437	1
Author: WarrenHaight Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 1:43 PM Notes:
Starting Line Up	American Stout	5.5 Gallons	1.085	1.021	8.4	58.29	48.76 °L	437	0
Author: musicknight Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 4:21 PM Notes: Add chocolate nibs, cocoa, and coffee at flameout
A Beer Has No Name NEIPA	American IPA	5 Gallons	1.072	1.02	6.87	94.6	6.52 °L	436	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 5:01 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.053	1.013	5.34	46.3	8.61 °L	436	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 9:56 PM Notes:
Choco Coffee Stout Porter	American Porter	20.8 Litres	1.065	1.019	5.99	18.12	50 °L	436	0
Author: MKoessler Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 12:36 AM Notes:
Amber Rye #3	American Amber Ale	5 Gallons	1.057	1.014	5.59	29.86	11.73 °L	436	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 5/15/2024 11:34 PM Notes:
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