Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
10.2 |
Boil at 100 °C
|
60 min |
28.36 |
24% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
8.9 |
Boil at 100 °C
|
20 min |
7.49 |
12% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
8.9 |
Boil at 100 °C
|
15 min |
6.14 |
12% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11.8 |
Boil at 100 °C
|
10 min |
7.93 |
16% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11.8 |
Boil at 100 °C
|
5 min |
3.27 |
12% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
8.9 |
Dry Hop at 100 °C
|
5 days |
|
12% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11.8 |
Dry Hop at 100 °C
|
5 days |
|
12% |
|
125 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"IPA2" American IPA beer recipe by Brewer #198965. Partial Mash, ABV 6.85%, IBU 53.2, SRM 9.69, Fermentables: (Liquid Malt Extract - Maris Otter, Pale Ale Malt, Crystal Malt 100, Dry Malt Extract - Munich) Hops: (Magnum, Centennial, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-21 17:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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