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Leftovers (2 gal)

199 calories 20.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 65% (brew house)
Source: custom!
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Sunday January 11th 2015
1.060
1.015
5.9%
54.2
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 55.6%
0.75 lb Dry Malt Extract - Light0.75 lb Dry Malt Extract - Light 42 4 16.7%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 16.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 11.1%
4.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 43.66 46.5%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 15 min 4.33 9.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 23.3%
0.45 oz mt hood0.45 oz mt hood Hops Pellet 5.5 Boil 15 min 6.24 20.9%
2.15 oz / 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Leftovers (2 gal)" American Amber Ale beer recipe by custom!. Partial Mash, ABV 5.89%, IBU 54.23, SRM 14.44, Fermentables: (Pilsner, Dry Malt Extract - Light, Biscuit, Caramel / Crystal 60L) Hops: (Amarillo, Cascade, mt hood)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-10 17:15 UTC
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