Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
43.66 |
46.5% |
|
0.20 oz |
Amarillo0.2 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
4.33 |
9.3% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
23.3% |
|
0.45 oz |
mt hood0.45 oz mt hood Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
6.24 |
20.9% |
|
2.15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.20 oz |
Amarillo (Pellet) 1.1999999972551 oz Amarillo (Pellet) Hops |
|
47.99 |
55.8% |
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
|
23.3% |
|
0.45 oz |
mt hood (Pellet) 0.44999999897066 oz mt hood (Pellet) Hops |
|
6.24 |
20.9% |
|
2.15 oz
/ $ 0.00
|
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
39 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Leftovers (2 gal)" American Amber Ale beer recipe by custom!. Partial Mash, ABV 5.89%, IBU 54.23, SRM 14.44, Fermentables: (Pilsner, Dry Malt Extract - Light, Biscuit, Caramel / Crystal 60L) Hops: (Amarillo, Cascade, mt hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-10 17:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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