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Awesome Recipe

Method: Partial Mash
Style: American Light Lager
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 33 calories (Per 330ml)
Carbs: 3.4 g (Per 330ml)

Created: Sunday December 23rd 2018

Original Gravity:

1.011

Final Gravity:

1.003

ABV (standard):

1.0%

IBU (tinseth):

0.0

SRM (morey):

15.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 g	German - Munich Dark300 g Munich Dark	37	15.5	30%
250 g	American - Caramel / Crystal 10L250 g Caramel / Crystal 10L	35	10	25%
50 g	Belgian - Chocolate50 g Chocolate	30	340	5%
100 g	Belgian - Special B100 g Special B	34	115	10%
300 g	Belgian - Munich300 g Munich	38	6	30%
1,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Temperature	--	110 °C	30 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-23 08:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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