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Blonde Ale (5/19/18)

342 calories 36.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DS Brewing
Calories: 342 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created Wednesday May 16th 2018
1.102
1.028
9.8%
25.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Liquid Malt Extract - Light13.5 lb Liquid Malt Extract - Light 35 4 81.8%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 6.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.1%
1 lb American - Vienna1 lb Vienna 35 4 6.1%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 50 min 5.31 40%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 30 min 17.63 40%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 2.65 20%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Decoction 155 °F 60 min
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

citrus, flowery, apricot, peach, orange, tangerine, earthy

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-10 02:16 UTC
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