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OMG Smokin Pumpkins

Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Sunday October 16th 2022

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

32.9

SRM (morey):

11.3

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Briess - Cherry Wood Smoked Malt1.5 lb Cherry Wood Smoked Malt	37	5	12.2%
1.50 lb	Malteurop - 2 Row1.5 lb 2 Row	34.3	2.15	12.2%
6.30 lb	Liquid Malt Extract - Amber6.3 lb Liquid Malt Extract - Amber - (late boil kettle addition)	35	10	51.2%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition)	45	2	8.1%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	35.4	40	4.1%
1.50 lb	Pumpkin (fresh)1.5 lb Pumpkin (fresh)	1	0	12.2%
12.30 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Cluster1 oz Cluster Hops		Pellet	7.3	Boil	50 min	32.93	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer - Cluster (Pellet)		32.93	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Strike	164 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 lb	pumpkin	Flavor	Secondary	0 min.
1.50 tsp	Cinnamon	Spice	Secondary	0 min.
0.25 tsp	Nutmeg	Spice	Secondary	0 min.
0.25 tsp	Ginger	Spice	Secondary	0 min.
0.25 tsp	Allspice	Spice	Secondary	0 min.
0.13 tsp	Cloves	Spice	Secondary	0 min.
2 tsp	Pumpkin Pie Spice	Spice	Secondary	0 min.
0.50 tbsp	Irish Moss	Fining	Boil	15 min.
2 tsp	Yeast Nutrient	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-25 01:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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OMG Smokin Pumpkins

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