Geo's IPA Beer Recipe | Partial Mash American IPA | Brewer's Friend
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Geo's IPA

205 calories 20.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Geo
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday July 24th 2019
1.062
1.014
6.3%
46.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dry Malt Extract - Extra Light5.5 lb Dry Malt Extract - Extra Light 42 2.5 64.7%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 8.8%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 2.9%
2 lb Honey2 lb Honey 42 2 23.5%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 31.09 25%
1 oz Ci1 oz Ci Hops Pellet 11 Boil 15 min 10.6 25%
1 oz Citr1 oz Citr Hops Pellet 11 Boil 5 min 4.26 25%
1 oz Citr1 oz Citr Hops Pellet 11 Boil 0 min 25%
4 oz / 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Geo's IPA" American IPA beer recipe by Geo. Partial Mash, ABV 6.32%, IBU 45.95, SRM 4.11, Fermentables: (Dry Malt Extract - Extra Light, CaraFoam, CaraVienne, Honey) Hops: (Warrior, Ci, Citr)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-24 15:31 UTC
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