Belgian beer attempt Beer Recipe | Partial Mash Belgian Dubbel | Brewer's Friend
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Belgian beer attempt

218 calories 20.6 g 330 ml
Beer Stats
Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Wednesday June 2nd 2021
1.071
1.015
7.4%
0.0
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g Liquid Malt Extract - Amber600 g Liquid Malt Extract - Amber 35 10 13%
3,000 g Dingemans - Belgian Pilsner Malt3000 g Belgian Pilsner Malt 37 1.6 65.2%
500 g German - CaraRye500 g CaraRye 34 67 10.9%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 10.9%
4,600 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 0 min 50%
50 g Artisan - Styrian Goldings50 g Styrian Goldings Hops Leaf/Whole 4.3 Boil 0 min 50%
100 g / 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian beer attempt" Belgian Dubbel beer recipe by TomTomTom. Partial Mash, ABV 7.39%, IBU 0, SRM 13.02, Fermentables: (Liquid Malt Extract - Amber, Belgian Pilsner Malt, CaraRye, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Styrian Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-08 10:20 UTC
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