View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wankus

Method: Partial Mash
Style: Weizenbock
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bobo Jim
Calories: 260 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)

Created: Thursday October 4th 2018

Original Gravity:

1.084

Final Gravity:

1.021

ABV (standard):

8.2%

IBU (tinseth):

18.7

SRM (morey):

21.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat	35	3	24.6%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	32.8%
0.90 kg	German - Vienna0.9 kg Vienna	37	4	14.8%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	8.2%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	3.3%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II	34	46	3.3%
0.10 kg	German - Melanoidin0.1 kg Melanoidin	37	25	1.6%
0.50 kg	Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat	42	3	8.2%
0.20 kg	German - Chocolate Rye0.2 kg Chocolate Rye	31	240	3.3%
6.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Perle35 g Perle Hops		Pellet	8.2	Boil	60 min	18.69	100%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Perle (Pellet) 35 g Perle (Pellet) Hops		18.69	100%
35 g / $ 0.00

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-04 06:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!