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Wankus

260 calories 26.7 g 330 ml
Beer Stats
Method: Partial Mash
Style: Weizenbock
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bobo Jim
Calories: 260 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created Thursday October 4th 2018
1.084
1.021
8.24%
18.69
21.46
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 24.6%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 32.8%
0.90 kg German - Vienna0.9 kg Vienna 37 4 14.8%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 8.2%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.3%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 3.3%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.6%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 8.2%
0.20 kg German - Chocolate Rye0.2 kg Chocolate Rye 31 240 3.3%
6.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Perle35 g Perle Hops Pellet 8.2 Boil 60 min 18.69 100%
35 g / 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 172 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Bobo Jim, Method: Partial Mash, Style: Weizenbock, ABV 8.24%, IBU 18.69, SRM 21.46, Fermentables: (Liquid Malt Extract - Wheat, Wheat Malt, Vienna, Munich Light, Special B, CaraMunich II, Melanoidin, Dry Malt Extract - Wheat, Chocolate Rye) Hops: (Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-04 06:05 UTC
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