Wankus - Beer Recipe - Brewer's Friend

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Wankus

260 calories 26.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Weizenbock
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bobo Jim
Calories: 260 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Thursday October 4th 2018
1.084
1.021
8.2%
18.7
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 24.6%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 32.8%
0.90 kg German - Vienna0.9 kg Vienna 37 4 14.8%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 8.2%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.3%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 3.3%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.6%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 8.2%
0.20 kg German - Chocolate Rye0.2 kg Chocolate Rye 31 240 3.3%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Perle35 g Perle Hops Pellet 8.2 Boil 60 min 18.69 100%
35 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.6 L) 12.7
Mash volume with grains (equipment estimates 25.6 L) 15.4
Grain absorption losses (steeping) -4.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 22.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 17
Going into fermentor 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.7  
Equipment Profile Used: System Default
"Wankus" Weizenbock beer recipe by Bobo Jim. Partial Mash, ABV 8.24%, IBU 18.69, SRM 21.46, Fermentables: (Liquid Malt Extract - Wheat, Wheat Malt, Vienna, Munich Light, Special B, CaraMunich II, Melanoidin, Dry Malt Extract - Wheat, Chocolate Rye) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-04 06:05 UTC