Fresh Squeezed IPA Clone Beer Recipe | Partial Mash American IPA by Roof Tap Brews | Brewer's Friend
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Fresh Squeezed IPA Clone

234 calories 21.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday March 31st 2019
1.071
1.014
7.6%
46.4
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 73.7%
1.75 lb American - Munich - Light 10L1.75 lb Munich - Light 10L 33 10 18.4%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.9%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 14.34 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 11.18 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 12.7 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 8.17 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.2%
5.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Added grapefruit peel with dry hops

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-31 16:45 UTC
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