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Weizenbock II

Method: Partial Mash
Style: Weizenbock
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)

Created: Wednesday July 24th 2019

Original Gravity:

1.081

Final Gravity:

1.029

ABV (standard):

6.8%

IBU (tinseth):

16.8

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	12.9%
0.75 lb	Belgian - Munich0.75 lb Munich	38	6	9.7%
1 lb	Belgian - Pilsner1 lb Pilsner	37	1.6	12.9%
4 lb	Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat	42	3	51.6%
1 lb	Maltodextrin1 lb Maltodextrin	39	0	12.9%
7.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Chinook0.3 oz Chinook Hops	Leaf/Whole	13.2	Boil	60 min	12.04	13%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	5.2	Boil	15 min	3.92	21.7%
1.50 oz	Tettnanger1.5 oz Tettnanger Hops	Pellet	3.7	Boil	1 min	0.8	65.2%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Chinook (Leaf/Whole)	12.04	13%
0.50 oz	Willamette (Leaf/Whole)	3.92	21.7%
1.50 oz	Tettnanger (Pellet)	0.8	65.2%
2.30 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 oz	orange peel		Water Agt	Mash	15 min.
0.15 oz	coriander		Water Agt	Mash	15 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2019-07-27 00:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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