Weizenbock II - Beer Recipe - Brewer's Friend

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Weizenbock II

274 calories 34.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weizenbock
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Wednesday July 24th 2019
1.081
1.029
6.8%
16.8
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Biscuit1 lb Biscuit 35 23 12.9%
0.75 lb Belgian - Munich0.75 lb Munich 38 6 9.7%
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 12.9%
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat 42 3 51.6%
1 lb Maltodextrin1 lb Maltodextrin 39 0 12.9%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Chinook0.3 oz Chinook Hops Leaf/Whole 13.2 Boil 60 min 12.04 13%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 5.2 Boil 15 min 3.92 21.7%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 3.7 Boil 1 min 0.8 65.2%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz orange peel Water Agt Mash 15 min.
0.15 oz coriander Water Agt Mash 15 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.54 g | 18.2 qt) 1.95 7.8  
Mash volume with grains (equipment estimates 4.54 g | 18.2 qt) 2.17 8.7  
Grain absorption losses (steeping) -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 4.59 g | 18.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.95 7.8
Equipment Profile Used: System Default
"Weizenbock II" Weizenbock beer recipe by Brewer #247492. Partial Mash, ABV 6.76%, IBU 16.76, SRM 8.98, Fermentables: (Biscuit, Munich, Pilsner, Dry Malt Extract - Wheat, Maltodextrin) Hops: (Chinook, Willamette, Tettnanger) Other: (orange peel, coriander )
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  • Public: Yup, Shared
  • Last Updated: 2019-07-27 00:14 UTC