Chocolate Milk Stout Beer Recipe | Partial Mash Sweet Stout by ppysher | Brewer's Friend
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Chocolate Milk Stout

244 calories 27.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 70 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Sunday January 13th 2019
1.073
1.021
6.9%
19.1
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Extra Light6.6 lb Liquid Malt Extract - Extra Light 37 2.5 60.8%
0.75 lb Muntons - Crystal 600.75 lb Crystal 60 34 55 6.9%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.6%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.3%
0.25 lb Belgian - Roasted Barley0.25 lb Roasted Barley 30 575 2.3%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 4.6%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 4.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 9.2%
10.85 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.3 Boil 60 min 19.13 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz baking chocolate bar Flavor Boil 30 min.
1 each Whirlfloc Fining Boil 15 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Chocolate created a lot of oils.

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  • Public: Yup, Shared
  • Last Updated: 2019-01-13 22:26 UTC
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