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Mollasses Bourbon Stout

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SubaRufus
Calories: 305 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)

Created: Sunday September 8th 2019

Original Gravity:

1.091

Final Gravity:

1.025

ABV (standard):

8.6%

IBU (tinseth):

56.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light	35	4	65.5%
1 lb	Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark	44	30	7.3%
12 oz	Molasses12 oz Molasses	36	80	5.5%
1 lb	German - Carafa III1 lb Carafa III	32	535	7.3%
1 lb	American - Chocolate1 lb Chocolate	29	350	7.3%
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L	33	90	7.3%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	45.1	33.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	10 min	8.5	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	2.7	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	45.1	33.3%
1 oz	Northern Brewer (Pellet)	8.5	33.3%
1 oz	Willamette (Pellet)	2.7	33.3%
3 oz / $ 0.00

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-08 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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