Mollasses Bourbon Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mollasses Bourbon Stout

305 calories 32.8 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SubaRufus
Calories: 305 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Sunday September 8th 2019
1.091
1.025
8.6%
56.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 65.5%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 7.3%
12 oz Molasses12 oz Molasses 36 80 5.5%
1 lb German - Carafa III1 lb Carafa III 32 535 7.3%
1 lb American - Chocolate1 lb Chocolate 29 350 7.3%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 45.1 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 8.5 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.7 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.09 g | 24.3 qt) 5.47 21.9  
Mash volume with grains (equipment estimates 6.09 g | 24.3 qt) 5.71 22.9  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.9 3.6  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.47 21.9
Equipment Profile Used: System Default
"Mollasses Bourbon Stout" No Profile Selected beer recipe by SubaRufus. Partial Mash, ABV 8.64%, IBU 56.3, SRM 50, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Dark, Molasses, Carafa III, Chocolate, Caramel / Crystal 90L) Hops: (Magnum, Northern Brewer, Willamette)
Last Updated and Sharing
 
198
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-08 23:22 UTC