Housebier 2.0 Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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Housebier 2.0

195 calories 20.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.216 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday June 6th 2020
1.059
1.015
5.8%
30.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 72.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 12.1%
1 lb American - Vienna1 lb Vienna 35 4 12.1%
0.13 lb Canadian - Honey Malt0.125 lb Honey Malt 37 25 1.5%
0.13 lb Belgian - Special B0.125 lb Special B 34 115 1.5%
8.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz German Perle 2 oz German Perle Hops Pellet 5.9 Boil 60 min 24.22 50%
1 oz German Perle 1 oz German Perle Hops Pellet 5.9 Boil 15 min 6.01 25%
1 oz German Perle 1 oz German Perle Hops Pellet 5.9 Dry Hop 7 days 25%
4 oz / 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 gram gypsum/gallon.
Mash Chemistry and Brewing Water Calculator
"Housebier 2.0" No Profile Selected beer recipe by Brewer #118933. Partial Mash, ABV 5.76%, IBU 30.23, SRM 6.16, Fermentables: (DME Pilsen Light, Munich - Light 10L, Vienna, Honey Malt, Special B) Hops: (German Perle )
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-06 20:39 UTC
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