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Blood Orange IPA

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Monday April 20th 2020

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

24.5

SRM (morey):

6.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - DME Pilsen Light7 lb DME Pilsen Light	45	2	77.8%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	2.8%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	2.8%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	5.6%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	5.6%
0.25 lb	American - Special Roast0.25 lb Special Roast	33	50	2.8%
0.25 lb	Briess - Brewers Torrified Wheat0.25 lb Brewers Torrified Wheat	35	1.5	2.8%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	9.86	25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	20 min	14.68	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		25%
1 oz	Yakima Valley Hops - Denali1 oz Denali Hops	Pellet	14.5	Dry Hop	0 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	9.86	25%
1 oz	Amarillo (Pellet)	14.68	25%
1 oz	Citra (Pellet)		25%
1 oz	Yakima Valley Hops - Denali (Pellet)		25%
4 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

772

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Brews

Public: Yup, Shared
Last Updated: 2022-03-27 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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